5 SIMPLE TECHNIQUES FOR RED CHILI PEPPER THREAD

Dehydrating, possibly in an oven established as low as it’ll go (close to 200 levels) or possibly a business dehydrator, will dry most forms of chiles in a few day.Donning gloves, get rid of the stems and slice the thicker peppers into rings and thinner peppers in 50 %. Depart them whole if you prefer, but they will get a lot longer to dehydrate.